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| Photo updated: May 12, 2016 |
My little boy always complain the rice is too dry when there's no soup added in his rice. So whenever I cook fried food that goes with rice, I make this steamed egg to pair with his rice. That's what my mom made for me when I was small.
Ingredients: (yield 1 serving， 1人份)
1 Egg (room temperature) 鸡蛋 1粒 ，室温
Water/ Chicken Broth 水／鸡汤 ，比率：1份鸡蛋：2份水／鸡汤
(The ratio is 1 part egg : 2 part water. Read the details in the method)
Pinch of Salt 盐，少许
Pinch of Pepper 胡椒粉， 少许
Sesame Oil and Spring Onion for Garnishing (optional) 麻油，葱碎， 少许 （随意）
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| Photo updated 20 July 2015 |
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.
如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Make a small hole on top of the egg. Pour the egg into a bowl. Add salt and pepper.
在鸡蛋的顶部轻轻敲一个洞，把蛋液倒进碗里。加入少许盐和胡椒粉调味。
2. Fill water/ chicken broth into the egg shell (x 2). Pour into the egg and mix well.
把水／鸡汤倒入蛋壳（需填满），然后倒进碗里。重复1次。把鸡蛋和水／鸡汤搅拌均匀。
3. Strain the egg mixture.
把蛋液过筛。
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| Photo updated 24 February 2015, this step is crucial! |
4. Bring water to boil. Steam for 5 minutes (quick method).
蒸5分钟。
Tips for beginner: Cover the bowl with a lid or aluminium foil, steam for 20 minutes. Medium heat for this method.
新手推荐：用锡纸或盖，把碗盖好，蒸20分钟（用中小火）。这个方法的成功率最高。
5. Garnish with sesame oil and spring onion. Serve warm.
蒸好后，随意放些麻油和葱碎即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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Some feedback from those who have tried this recipe:
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| By Goh Kai Eng |
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| By Goh Kai Eng |
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