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| ...with chocolate chips |
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| .... with Nutella swirl |
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| .... with Nutella swirl |
I have made this many times using my air fryer. Now that I have my oven, I'd definitely bake it instead of air frying.
Last night, I have some ripe bananas leftover, so I asked my boy if he wants some banana muffins to bring to school for snack. Without second thought, he told me to make banana bread for him. This little guy really likes this banana bread, i think... I personally like this recipe because there's no baking powder or baking soda added in it. Healthier version for kids.
Ingredients: Make 8, with standard muffin cups
2 Ripe Bananas
1 Tbsp Apple Juice
1 Egg (room temperature)
62g Unsalted Butter (Softened)
125g Self Raising Flour
1/4 Tsp Ground Cinnamon
1 Tbsp Runny Honey
50g Raw Walnuts
20g Blackcurrant/ Raisin
Optional: Chocolate Chips/ Nutella
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Method:
1. Preheat oven 180'C for 15 minutes.
2. Mash bananas. Stir in apple juice.
3. In another bowl, use a hand mixer, beat butter till creamy and smooth.
4. Add egg and beat until pale, creamy and smooth.
5. Add ground cinnamon into flour. Mix well.
6. Add in beaten egg mixture and banana mixture into flour. Stir in honey, walnuts, raisin and chocolate chip. Do not over mix.
7. Pour the batter into muffin lined paper pan cup. (for Nutella swirl: topped 1/2 tsp of nutella at the centre and make the swirl with a bamboo skewer)
8. Bake for 30 minutes on middle rack.
* Tips: Use either chocolate chips or Nutella. Do not add both to the bread, otherwise it will turn out too SWEET!
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