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| The weather was too hot here, it's melting too fast that I can't get a nice shot of it. |
My boy likes ice cream, but not all ice cream...only Anderson's and Ben & Jerry's ice cream that he never wants to share with anyone. I seldom buy ice cream tubs to keep in my freezer but I like to make my own. At least I know what ingredients I used in the ice cream.
I used to make sorbet with fresh fruits or frozen fruits for him. But this time, I want to make something creamy....something that can pair with my overstock Oreo cookies. I got some left over thickened cream after I made his blueberry scones, just nice for the creamy and smooth Oreo Peanut Butter Ice Cream.
Ingredients:
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200ml Thickened Cream
150ml Sweetened Condensed Milk
1/2 tsp Vanilla Extract
2 tbsp Peanut Butter (optional)
8 Oreo Cookies (crushed)
Method:
1. Whip the thickened cream until whipped cream consistency.
2. Pour sweetened condensed milk in a clean bowl. Add vanilla extract and mix well.
3. Fold in whipped cream in 2 batches.
4. Stir in crushed oreo cookies. Gently stir in peanut butter to make the swirl in the cream mixture.
5. Pour in a freezer safe container. Layer some crushed oreo cookies on top.
6. Let it freeze overnight.
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| Before going to the freezer |
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| It's ready! |
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