Quick Thin Crust Pizza Recipe (No Yeast) 简易披萨薄饼皮（无酵母食谱）

Oleh oncom

Sunday, July 27, 2014

Pizza made by the little boy when he was much younger
July 2014.

NO YEAST pizza dough is a quick and the easiest way to make pizza at home. No waiting time, just mix and knead everything together, spread the pie, add toppings and bake. That's easy!

Updated 15 March 2015, Thin Crust Pizza topped with Enoki Mushrooms and cheese.
Unplanned pizza made by my 6yo. He made it with whatever ingredients available in my fridge. And, he insisted to add enoki mushroom on his pizza.
Seriously, I never know enoki mushrooms tastes so good after baked. Well done, son!

Updated 15 March 2015, recipe written by my boy.
Continue reading if you cannot understand his writing :D

Ingredients: (Yield 1 large thin crust pizza)

1 1/4 cup All Purpose Flour

1 1/2 tsp Baking Powder

1/2 tsp Salt

1/2 tbsp Oil

About 1/2 cup Water (add gradually, do not add in all)

Preheat oven 200'C.

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Method:

1. Mix all dry ingredients.

2. Add water and oil.

Updated 15 March 2015, my boy making his pizza

3. Stir until it forms a ball.

4. Knead on a floured surface for few minutes.

Updated 15 March 2015, my boy making his pizza

5. Roll out to form a thin dough. Add toppings.

Updated 15 March 2015

Updated 15 March 2015, pizza made by my 6 yo.

6. Bake in a preheated oven 200'C for 12-15 minutes.

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