Taste of home....that's how I'd describe this dish.
Marinated with some fragrant pan-fried salted fish along with chopped coriander and sauces, pan fry with a little oil until golden brown and crisp from the outside, tender and juicy in the inside. This is the food that will wake your tummy up even when you have no appetite to eat. So be sure to cook more rice or porridge to go with it. ;)
Ingredients:
370g Minced Pork 肉碎 370克
50g Salted Fish 梅香咸鱼 50克
1 tbsp Grated Ginger 姜茸 1 大匙
1 tbsp Coriander (chopped) 芫西碎 1 大匙
1/2 tsp Sugar 糖 半小匙
1.5 tsp Tapioca Flour 木薯粉 1.5 小匙
1.5 tsp Soy Sauce 酱油 1.5 小匙
Dash of White Pepper 胡椒粉 少许
1.5 tsp Shao Xing Hua Tiao Cooking Wine 绍兴花雕酒 1.5 小匙
1.5 tsp Oyster Sauce 蚝油 1.5 小匙
Medella Premium Organic Coconut Cooking Oil or any neutral flavour cooking oil 食油 适量
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Method:
1. Heat oil in a skillet, pan fry salted fish until fragrant, dish out and let it cool completely.
烧热少许油，把咸鱼煎香。待冷备用。
2. Put all ingredients in a bowl (including the cooled pan fried salted fish), use a pair of chopsticks, mix all ingredients in circular movement in one direction until the mixture is gooey.
将所有材料（包括煎好的咸鱼）放进碗里，用筷子以一个方向搅拌均匀至起胶。
3. Divide minced meat mixture into small portions. Shape into round patties.
把肉茸分成小份，做成小圆肉饼状。
4. Heat oil in a skillet and pan fry both sides until golden brown. Dish out and serve warm with steamed rice or porridge.
烧热少许油，放入肉饼煎至两面金黄色，盛起即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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| By Tiffydelicatessen |
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