Happy Children's Day!
Every year at this time, I would create something NEW for the kids. In the past, I have made Flowery Jam Stick (year 2014) and Beetroot Bear Jelly (year 2016) for the kindergarten children. This year, I have decided to bake some cookies for the kids, my new creation :)
Cookies become a special treat when shaped into adorable chocolate bear cookie pops. If you think these cute bear cookie pops would be the kid's favourite, you'd only be half right because grown up like them too ;)
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| My boy call them...the boy and girl bear ;) |
In-the-making-gallery:
Packed....these cookie pops smells really good and they taste good too!
Ingredients: (Yield 26 Cookies, recipe adapted from here)
160g Unsalted Butter (softened) 无盐牛油 160克
120g Icing Sugar 糖粉 120克
50g Egg (lightly beaten) 鸡蛋 50克，打撒
1 tsp Vanilla Extract 香草精 1小匙
260g Blue Jacket Unbleached Cake Flour 低粉 260克
40g Cocoa Powder 无糖可可粉 40克
26 Bamboo Skewer 竹签 26支
Royal Icing or melted chocolate for decoration 糖霜或巧克力装饰
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.
如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
Prepare chocolate cookie dough: 准备面团
把牛油和糖粉打至松发。
2. Gradually beat in egg and vanilla extract.
4. Use a spatula to scrape the sides and bottom. Form a dough. Cover the dough with cling wrap, roll out the dough to about 1cm thick and refrigerate for at least 1 hour.
2. Flour your rolling pin and rolling surface. Roll out the dough to about 0.7cm thick, use a bear cookie cutter to cut out the dough.
4. Bake in a preheated oven 180’C for about 13-15 minutes or until they are set.
2. You can use chocolate or store-bought royal icing to decorate the cookies.
2. Gradually beat in egg and vanilla extract.
分次加入鸡蛋和香草精。
3. Add in flour and cocoa powder, mix with low speed.
加入低粉和可可粉搅拌均匀即可。
4. Use a spatula to scrape the sides and bottom. Form a dough. Cover the dough with cling wrap, roll out the dough to about 1cm thick and refrigerate for at least 1 hour.
把面团取出，用保鲜纸包好，擀平至1cm厚。放冰箱冷藏一小时。
1. When you are ready to bake, remove the chocolate dough from the refrigerator. Let it soften until the dough is pliable to roll.
To assemble and bake: 造型烘烤
从冰箱取出面团，放至少许软化。
2. Flour your rolling pin and rolling surface. Roll out the dough to about 0.7cm thick, use a bear cookie cutter to cut out the dough.
桌上和面团撒些低粉，把面团放在桌上，擀平至0.7cm厚。用小熊模切出小熊形状曲奇。参考下图。
3. Carefully place the cut out cookie on a lined baking tray. Insert a skewer as shown in the picture below. Repeat for the rest.
把小熊曲奇放在铺了油纸的烤盘上，在小熊曲奇底部插一支竹签。
4. Bake in a preheated oven 180’C for about 13-15 minutes or until they are set.
做好后放进已预热的烤箱，以180度烘烤13-15分钟。
To decorate: 装饰
1. Remove cookies from the oven, let it rest on the baking tray for 5 minutes. Transfer the cookies onto a cooling rack, let it cool completely. 把曲奇从烤箱里取出，让曲奇在烤盘上待5分钟，才把曲奇放在架上待凉。
2. When cookies are completely cool, ice and decorate as desired.
随意装饰。
Note:
1. You can use any cookie cutter to cut shapes as desired.
Note:
如果没有小熊模具，也可以用其它饼模。
2. You can use chocolate or store-bought royal icing to decorate the cookies.
可以用糖霜或融化的巧克力画上细节／装饰。
If you like my recipe, click here, LIKE & follow my facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!
Some feedback from those who have tried this recipe:
If you like my recipe, click here, LIKE & follow my facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!
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| By Kirra Ferguson |
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| Adorable teddy bear cookies, by Kirra Ferguson |
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