I have a long list of steamed dishes. Simply love it because the preparation is easy and can be prepared ahead of time. Just add the seasoning, let it marinate in the fridge, when it's time to cook, put it into the steamer and my job is done.
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| That's how I prepared raw ingredients ahead of time. The miso salmon at the back was for dinner, the ribs was for lunch the next day ;) Photo taken: Dec 2016, during school holiday |
This recipe is adapted from my Black Bean Steamed Ribs recipe. Using Hoisin Sauce instead of black beans sauce, with a hint of sweet taste from the hoisin sauce, the steamed ribs goes well with a bowl of warm rice. My son loves this especially with the gravy in rice.
这道海鲜酱蒸排骨是小朋友的挚爱。海鲜酱带点甜味，豆酱蛮惹味的，配饭吃就是无敌的配搭。
Ingredients: 材料
240g Pork Ribs 排骨／软骨 240克
1/2 tbsp shredded Ginger 姜丝 1/2 汤匙
Seasoning: 腌料
2 tsp Hoisin Sauce 海鲜酱 2小匙
1 tsp Bean Paste 豆酱 1小匙
1 tsp Shao Xing Hua Tiao Cooking Wine 绍兴花雕酒 1小匙
1 tsp Tapioca Flour 木薯粉 1小匙
1 tsp Soy Sauce 酱油 1小匙
2g Sesame Oil 麻油 2克
1/4 tsp Dark Soy Sauce 黑酱油 1/4 小匙
Garnishing: 装饰
1/2 tbsp shredded Ginger 姜丝 1/2 汤匙
1 tsp chopped Spring Onion 葱碎 1小匙
1 tsp sliced Red Chili 红辣椒丝 1小匙
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.
如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method: 步骤
1. Mix all seasoning ingredients in a bowl. Add in pork ribs.
将腌料混合均匀。
2. Add in pork ribs, mix well.
加入排骨，混合均匀。
3. Transfer the ribs into a lined steam basket. Cover and chill in the refrigerator, let it marinate at least 4 hours or overnight.
放入已铺好锡纸的蒸笼，盖好，放入冰箱腌至少四小时或隔夜。
4. Add in shredded ginger, cover and steam in a hot steamer for 40 minutes.
加入姜丝后盖好，蒸40分钟。
5. Remove the ginger. Garnish with spring onion, shredded ginger and red chili. Serve warm with steamed rice.
蒸好后，把姜丝丢掉。加入装饰的材料即可配饭享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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