Honey + Lime or Honey + Lemon, you'll never go wrong with these combinations.
These delicious Honey Lime Chicken Wings were cooked in a fry pan without oil. Pan fried on medium-high heat to extract the oil from the fat of the wings, skin were nicely brown and pan fried to perfection.
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| Honey Lime Chicken Wings pan fried without oil. |
Simple recipe, great flavour with a hint of lime that's so appetising and scrumptious.
不下油，用平底锅把鸡皮的油煎出来，再下青柠汁蜂蜜调味，不油不腻。加了青柠皮硝，味道特别香。
Ingredients: 材料
10 Chicken Mid-wing 鸡翼／鸡翅膀 10只
5 cloves Garlic, sliced 蒜头 5粒，切片
1 Lime 青柠 1粒， 取皮硝和青柠汁备用
(use the lime zest and juice, add to taste)
1/2 tbsp Shao Xing Hua Tiao Cooking Wine 绍兴花雕酒 1/2 汤匙
2 tbsp Soy Sauce 酱油 2汤匙
1 tbsp Honey 蜜糖 1汤匙
(A)
1 tsp corn flour 玉米粉／粟粉 1小匙
1/4 tsp Salt 盐 1/4 小匙，喜欢较咸的可以放1/2小匙
(use 1/2 tsp if serving with rice)
1/8 tsp White Pepper 胡椒粉 1/8 小匙
1 tsp Grated Ginger 姜蓉 1小匙
1/2 tsp Sesame Oil 麻油 1/2 小匙
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.
如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method: 步骤
1. Wash and pat dry chicken wings with kitchen towel, cut into half.
将鸡翼／鸡翅膀洗净抹干，打直切半。
2. Add in (A). Mix well. Cover and marinate for 2 hours or overnight in the refrigerator.
加入（A），拌均。盖好，放冰箱腌2小时或隔夜。
3. Return to room temperature. Heat the pan.
回室温。热锅。
4. Place the chicken wings on the preheated fry pan, as shown in the picture below.
将鸡翼／鸡翅膀摆放在已预热的锅里，不要重叠。看下图参考。
5. Let it cook till the bottom of the skin are brown, as shown in the picture below.
煎至上色。
6. Flip the chicken wings, continue to cook till both sides are nicely brown. Add in garlic and lime zest. Cook till fragrant.
翻另一面，继续煎至上色。加入蒜头和青柠皮硝。爆香。
7. Drizzle some lime juice, cooking wine, soy sauce and honey.
加入青柠汁，酒，酱油和蜜糖。
8. Stir to coat evenly. Adjust the seasoning if needed. Once the sauce has caramelise and coated on the chicken wings, it's ready to serve as appetiser, finger food or serve warm with rice.
拌均。依自己喜欢的甜度和酸度，自行调味。收汁，即可上碟。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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