Ingredients: 材料
370g Chicken drumstick (bone in) 带骨鸡腿肉 370克
18g Sesame Oil 麻油 18克
5 cloves Garlic, pounded 蒜头 5颗，拍烂
5 slices Ginger 姜 5 片
Handful of Thai Basil Leaves 九层塔 适量
1 tbsp Red Chili (julienne) 红辣椒丝 1 汤匙
Optional: Mix a pinch of corn flour with water 少许玉米粉加水勾芡，可以不放
Sauce: 酱汁
1 tsp Dark Soy Sauce 黑酱油 1小匙
35g Soy Sauce 酱油 35克
40g Shao Xing Hua Tiao Wine 绍兴花雕酒 40克
15g Rock Sugar 冰糖 15克
10ml Huiji Waist Tonic 汇集补腰精 10毫升
(This product is not suitable for pregnant women and babies. You may omit this if needed. 孕妇／婴儿不适宜服用，可以不放。)
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you. 如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Heat sesame oil in a skillet. Be careful not to burn the oil.
热锅，加入麻油，稍微加热。不要太热。
2. Add in ginger and garlic. When the oil is bubbling, add in chicken.
加入姜片蒜头。当油开始起泡，加入鸡肉。
3. When the bottom of the chicken is slightly brown, flip over and continue to cook until both sides are slightly brown.
把鸡肉的两面稍微煎香。
4. Add in all the sauce ingredients. Cover and let it simmer for 1 minute.
加入所有酱料，盖好闷1分钟。
5. Remove the lid, add in basil leaves and red chili, stir in corn starch, if using. The corn starch is optional, you can omit this and let it simmer a little longer until the sauce is thicken.
把锅盖打开，加入九层塔和红辣椒，再勾芡。如果不要勾芡，就焖至收汁。即可。
6. When the sauce is thicken, remove from heat. Serve warm with steamed rice.
建议配白饭吃。味道很棒，很下饭的一道菜。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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