Crispy Money Bag 香脆黄金福袋. This dish symbolised wealth and prosperity as the dumpling looks like a purse filled with gold/ money. It's a prefect dish to serve during Chinese New Year. Other than festive season, this dish also make a great starter, side dish or finger food. So delish!
I love deep frying using Song Cho IDEAL wok. It is a flat based stainless steel wok that can be used to do more than just simple stir-frying. A multiply stainless steel wok without chemical coating, so it's safe to use in any cooking and ideal for deep frying.
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FEATURES:
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Ingredients: Yield 20 Money Bags
138g Prawn (Peeled, deveined, use a pair of scissors to cut into smaller chunks)
虾 138克，清理干净，切小
50g Minced Meat 猪肉碎 50克
20pcs Spring Roll Pastry 春卷皮 20片
Some Chives 韭菜
(A)
1/4 tsp Salt 盐 1/4 小匙
Some White Pepper 胡椒粉 少许
Some Sesame Oil 麻油 少许
1/2 tsp Shao Xing Hua Tiao Wine 绍兴花雕酒 1/2 小匙
A few leaves of Coriander (chopped) 少许芫西碎
(B)
1/4 tsp Tapioca Flour 木薯粉 1/4小匙
1/4 tsp Sugar 糖 1/4 小匙
1/4 tsp Sesame Oil 麻油 1/4 小匙
1/2 tsp Soy Sauce 酱油 半小匙
Other options: add some diced water chestnuts. 可依自己的口味添加一些马蹄碎，增添口感。
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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Add (A) into prawn, mix well and set aside.
把(A)加入虾，搅拌均匀。
2. Add (B) into minced meat, stir and mix with a pair of chopsticks in the same direction (clock wise/ anti clock wise) until the meat turn gooey.
把(B)加入猪肉碎，用筷子以一个方向搅拌至起胶。
3. Mix all (A+B) until well combined.
把所有(A+B) 材料混合，搅拌均匀。
4. Fill up 1/4 of water in Song Cho Ideal Wok. Bring to a boil, blanch the chives. Remove from heat and rinse under cold water. Drain and set aside.
用松厨Ideal万能锅煮滚适量的水，加入韭菜烫软，然后用室温的水冲一冲，滤干，备用。
5. Spoon the meat mixture onto a piece of spring roll pastry. Wrap up. Tie up with chives.
把适量的馅料放在一片春卷皮上，包起。用韭菜绑紧。（请看上图）
6. Transfer onto a plate, repeat for the rest.
把包好的福袋放在碟子上。继续把其余的馅料包完。
7. Add some oil in Song Cho Ideal Wok, heat the oil to 170'C. Add in money bag (by batch) and deep fry till golden brown. Serve warm.
松厨Ideal 万能锅加入适量的油（冷锅下油），然后烧热油至170度，分次放入福袋，炸至金黄色即可。
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~ Special thanks to Song Cho Singapore ~
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