Shortbread is one of the top viewed recipe on my blog. I have tried another flavour recently and I personally love it so much. Green Tea flavoured shortbread with cranberries and pistachio nuts, this combinations will make you come back for more and never stop munching!
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Ingredients:
200g Salted Butter (softened) 牛油 200克 （有盐的，软化）
100g Icing Sugar 糖粉 100克
290g All Purpose Flour 中筋面粉 290克
10g Green Tea Powder 抹茶粉 10克
40g Dried Cranberries (chopped) 蔓越莓 40克 （切小）
30g Pistachio Nuts 开心果 30克
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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
1. Cream butter and icing sugar. Gradually beat in flour + green tea powder (low speed, KitchenAid speed 1) until all ingredients comes together.
把牛油和糖粉打至奶白色，慢慢加入面粉和抹茶粉，混合均匀。
2. Stir in cranberries and pistachio nuts.
加入蔓越莓和开心果。
3. Cover the dough with cling wrap, keep in the freezer for 1 hour.
用保鲜纸把面团包好，放冰箱雪藏1小时。如果没有摸具，可以用盒子把面团定型。（可以参考这食谱的做法 》蔓越莓牛油饼干做法）
If you do not have shortbread mould, click HERE and see how I shape the shortbread.
4. Remove the dough from freezer, slice it and transfer to a lined baking tray.
取出面团，立刻切片，摆放在烤盘上。（烤盘必须铺上油纸）
5. Bake in a preheated oven 160'C for 15-20 minutes.
放进已预热的烤箱，以160度，烘烤15-20分钟即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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