Last weekend, I was invited by Sharon, the owner of Learning Artz to attend a workshop conducted by Peter Chen, a baking chef from Taiwan. This was my first visit to Learning Artz Baking and Culinary, it's located at The Grandstand.
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| Learning Artz Baking & Culinary, located at The Grandstand. |
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| The work station. The place is clean and the equipments are all in good conditions. |
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| The instructor's work station. |
It was a small group workshop that would ensure everyone get the right focus and learn as much as possible. The instructor would demonstrate every steps in details, unlimited Q & A session throughout the workshop and hands-on session guided by the instructor. If you're a beginner in baking and decorating cakes, this is the workshop that I would recommend.
Here are some of the photos taken during the workshop.
Happiness Ocean Cake Workshop:
Duration: 3 hours
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| Happiness Ocean Cake Special Cheese Mousse Cake with natural colouring - Gluten-free, Reduced Sugar, Eggless & suitable for Vegetarians |
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| Demonstration by the instructor - Preparing the base of the cheesecake. |
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| Demonstration by the instructor - showing the technique to beat whipping cream to the right consistency. |
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| Hands-on session, Happiness Ocean Cake in the making. |
Here's a short clip of the Happiness Ocean Cake. The cheesecake rotating at the start of the video is made by me. :)
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| Me and my Happiness Ocean Cheesecake. |
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| From left - Me (the author of this blog), Peter Chen (Taiwanese Baking Chef) and Sharon (the owner of Learning Artz). |
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| At night, my boy transformed the plain ocean cake into PJ Mask cake. This cake is not only creative and beautiful, it taste good too. :) |
Chocolate Mousse Mirror Glaze Cake Workshop:
Duration: 3 hours
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| Demonstration by the instructor. |
One of the mirror glaze technique taught during the workshop:
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| Chocolate Mousse Mirror Glaze Cake - Gluten-free, Reduced Sugar, Eggless & suitable for Vegetarians |
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| Chocolate Mousse Mirror Glaze Cake |
The overall experience at Learning Artz was good. The instructor is nice and friendly. The owner and staffs at Learning Artz were very helpful.
Thanks for reading. If you're keen to attend the workshop, visit Learning Artz for more informations. If you love my blog, click here, LIKE & FOLLOW Miki's Food Archives Facebook page to receive more recipe and event updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!
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